I'll also share any other culinary nuggets, be it a Tweet from Ruth Reichl or even a simple tip from my own humble kitchen ;)
Just logged on to NYT Dining & Wine and thought The Fat Radish, featured in the review below, sounds like a nice addition to the NYC scene. Has anyone been yet? Please share if you, or anyone you know, has eaten there. Thanks!
http://www.nytimes.com/2011/02/02/dining/reviews/02rest.html?_r=1&smid=tw-nytimes
Also, would LOVE to hear where you've been eating and drinking over the past few months.
Finally, Restaurant Week in NYC is upon us--do you have your reservations yet??